

The Riesling from the single vineyard Deidesheimer Herrgottsacker was matured in stainless steel tanks, which puristically emphasizes the minerality of the soil and the finesse of the Riesling grape. The fruity bouquet, the minerality, and the playful acidity pair wonderfully with fish, meat, poultry, and rich dishes.

Tender smoked salmon on crispy baguette, refined with a zesty lime-horseradish cream for a harmonious interplay of freshness and subtle heat.